Відео

It's been so long since I have smoke up a brisket. But I am inspired now. Great video!

Looks Delicious

Wonderful tutorial 😎

❤❤❤

Nahhhh you steam lobsters.

Looks nice ❤🎉

You know Sote?

Dirty smoke ?

Perfect teeth dang

Bruh that mini mop ain’t brushing nothing on lol I’m just playing nice sear and they look delicious!

Thank you, looks fantastic 👍

Saw the lobsters but stayed for that smile

Awesome

Stack closed down some, it’s more like an oven. Stack wide open, it’s an air fryer. It’s Been my experience that it does cook quicker closed down some, I start briskets closed down 1/2-2/3 of the way to build smoke flavor and put on color, then open the stack after few hours as the cook progresses to render fat and back off the heavy smoke.

Great video -thank you!

Love these kind of experimental vids but at the end of the day people should buy implements that are designed to get them what they're after. If pellet smoker food isn't giving you the BBQ you need, then buy something that will & press on. Charcoal kettles are cheap, some offsets can be had for cheap & both will get a person far more intense smoke flavor than wood pellets will.

Thanks for giving the meat some color! Some people like bland food and I don't get it

This looks amazing. Planning to get the Tahoma and this has me excited for it!

So slightly closed stack might be better for something you dont want to dry out, like a big turkey crown 🤔

🔥🔥

Hey Steve, I tried bacon smoked with corn cobs. It was delicious. It may be a cheaper and easier way to smoke meat.

Fire

looks amazing, ❤

I would add some background music but that’s just my opinion :)

🔥🔥🔥🔥

Great job! Looks delicious. I usually cut my tomatoes in half mix oil, salt and pepper and bake them. Try that it's really good too

We call tht drunken chciken innthe south

Impressive

Why not just use a smoke tube?

If it's closed it will choke the fire so I won't do that add a water pan for moisture

I ready to make about her batch of these right now!

upvote for using hypothesis correctly and not theory! Also we spoke about the anova steam oven, I do not recommend it anymore as they will charge you 10 dollars a year to use the wifi function which basically is the whole oven.

If I use water when smoking should I still wrap the ribs in foil 3hrs in?

Need your Pitt build video!

Glad you're back as you are the best presenter on this channel.

Nice meal! We're going to smoke our snapper whole, how do you reckon that would go?

The more you close the stack the more "oven-like" the smoker becomes. A thought occurred for bigger cuts of meat; you could close the stack until it reaches a certain internal temp then open it to develop color and or bark. It could be great for no-wrap briskets.

Leave that stack open a can of beer and put it below the meat for extra moist anything

There's some helpful information to draw from this experiment. I personally don't care for heavy smoke, however one way to make use of this information, is to close the smokestack some during a wrapping phase.

In other words: almost closed stack means adding more wood to achieve that same temp and creates a smokier result? Also, smoke adheres to wet meat better than dry meat. What did you do to get blue smoke with more wood?

Only critique is to keep everything cold when grinding

Thanks for sharing tips and tricks of how you cook. I normally wait until the color and tenderness is to my liking. I never look at the temp for meat. The only temp I look at is the cook chamber. Thanks for also telling us the outside temp. The outside temp effects every bbq. We never talk about that!!!!

Texas is humid? Like Florida?

if i ever closed the stack my grandpa kick my butt. lol you want that air draw. smoke in and out fast.

Nope

Glad you are enjoying the rub!!!

I like the idea of frying. Looks very delicious.

Okay, Im trying for the first time to do smoke a brisket. After the brisket is done, how long do i have to wait before i can eat a peice. 30mins? 1 hour

😂you ruined 😢it. That’s akin to putting steak sauce on it. If it’s a great piece of meat cooked right-it stands alone. Who in their right mind wants cheese on a steak 😢😂😢😂😢 This world is full of special kinds of crazy stupid stuff???